Chocolaty Peanut Clusters Recipe

By boandozzy

Ingredients

• 1 jar (16 ounces) salted dry roasted peanuts
• 1 jar (16 ounces) unsalted dry roasted peanuts
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 package (10 ounces) peanut butter chips
• 3 packages (10 to 12 ounces each) white baking chips
• 2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Preparation

Step 1

In a 5-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted.

Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
Yield: 4 pounds.