Gourmet Spicy Ketchup

By foodiva

Ingredients

• 2 Tablespoons of Olive Oil
• 1 Medium Onion Chopped
• 1 Clove of Garlic Chopped
• 28 oz Can of Tomato Puree
• 1 Tablespoon of Tomato Paste
• 1/2 Cup of Brown Sugar
• 1/4 Cup of Apple Cider Vinegar
• 1 Tablespoon of Salt
• 1/2 Teaspoon Ground Mustard
• 1/8 Teaspoon Ground Cloves
• 1/4 Teaspoon Allspice
• 2 Tablespoons of Crushed Red Pepper Flakes
• 1 Teaspoon of Cayenne Pepper

Preparation

Step 1

Directions
Saute onions for 5 minutes until translucent.
Add garlic and saute for 2 additional minutes.
Add the rest of the ingredients and quickly bring to a boil
Drop heat and simmer for 45-60 minutes until thick and the consistency of ketchup.
Puree in food processor until smooth.
Bottle and refrigerate for up to 4 weeks.

Directions