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Ingredients
- 1 1/2 cups pecans or 1 1/2 cups walnuts, chopped
- 16 (1 ounce) squares BAKER'S Semi-Sweet Chocolate (2 pkgs)
- 1 (300 ml) can sweetened condensed milk
- 2 teaspoons vanilla
Preparation
Step 1
Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
Chill 2 hours or until firm. Cut into squares.