Blueberry Muffins - scratch

By nvrsummergirl

Ingredients

• 1 egg, slightly beaten
• 1/2 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 1/2 cups flour
• 1/2 tsp. salt
• 3/4 cup sugar
• 2 tsp. baking powder
• 3/4 cup blueberries, rinsed, or fresh or frozen

Preparation

Step 1

Beat egg slightly; stir in milk and oil.
Sift together flour, salt, sugar and baking powder.

Combine both mixtures; stir in blueberries.

Fill muffin cups 2/3 full. Sprinkle tops with coarse granulated sugar (such as turbinado) if desired.

Bake at 400°F for 20 minutes or less.

Makes 12 standard size muffins.