cups Powdered Sugar
cup Margarine or butter, softened
teaspoon Almond Extract
teaspoon Baking Soda
teaspoon Cream of Tartar
Bake 7-8 minutes at 375 degrees Mix powdered sugar, margarine, egg, vanilla and almond extract. Mix in flour, baking soda, and cream of tartar. Cover and refrigerate at least 2 hours. Divide dough into halves. Roll each half 3/16 inch thick on light floured cloth-covered board. Cut into shapes. Sprinkle with granulated sugar and place on lightly greased sheet. Bake until edges are light brown.