Superfoods Salad

By á-174535

Ingredients

• 1/3 cup raspberry vinegar
• 2 tablespoons snipped fresh mint
• 2 tablespoons honey
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 4 cups packaged fresh baby spinach
• 2 cups chopped cooked chicken breast (about 10 ounces)
• 2 cups fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1/4 cup walnuts, toasted* and coarsely chopped
• 1/4 cup crumbled semisoft goat cheese (chevre) (1 ounce)
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

For vinaigrette, in a screw-top jar combine vinegar, mint, honey, oil, and salt. Cover and shake well.

In a large bowl toss together spinach, chicken, strawberries, blueberries, walnuts, and cheese. Divide among four serving plates. Shake vinaigrette; drizzle over salads. Sprinkle with pepper.