Monkey Bread

This is a delightful bread recipe, and it will be gone before it can even get cold!!!
Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb frozen bread dough, thawed

  • 1

    c sugar

  • 1/4

    c brown sugar

  • 1/4

    c milk

  • 1

    Tbsp butter

  • 1 1/4

    tsp cinnamon

  • Dredge:

  • 1/4

    c sugar

  • 1/2

    tsp cinnamon

Directions

Thaw bread dough in fridge 12 hours, or use homemade bread in after punching down and shaping into a roll. Combine sugars, cinnamon, milk, and butter in a saucepan and boil 1 minute. Remove from heat and cool 10 minutes. Cut loaves into 24 equal portions. Combine dredge mix and dredge each pice in it before layering into a lightly greased bundt or other large pan. Pour sugar mix over dough, cover and let it rise for 35 minutes or until nearly doubled. Bake at 350 for 25 minutes until lightly browned. Invert onto a deep-sided plate. Serve immediately.

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