Never-Fail Christmas Fudge

By garciamoss

An easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season - or any time!

Ingredients

• 2 cups granulated sugar
• 2/3 cup evaporated milk
• 12 regular marshmallows (not minis)
• 1/2 cup unsalted butter
• 1/8 teaspoon table salt
• 1 cup (8-ounces) semisweet chocolate chips
• 1 cup walnuts, chopped, optional
• 1 teaspoon pure vanilla extract

Details

Preparation time 15mins
Cooking time 255mins
Adapted from yankeemagazine.com

Preparation

Step 1

Grease or line an 8x8-inch pan with nonstick foil. Set aside.

In a 2-quart saucepan over medium heat, combine the sugar, milk, marshmallows, butter, and salt. Cook, stirring constantly, until the mixture is bubbling.

Boil and stir for 5 minutes; remove from the heat. Stir in the chocolate chips until completely melted. Add the walnuts and vanilla.

Spread into the prepared pan and cool for 4 to 6 hours in the refrigerator before cutting.

Store in an airtight container in the refrigerator or at room temperature.