Gluten-Free Peanut Butter Cookie Cups

By CheeseDiva

Ingredients

• 1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
• 1 egg
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1/2 cup creamy peanut butter
• 60 miniature chocolate-covered peanut butter cup candies, unwrapped

Preparation

Step 1

1
Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.

2
In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.

3
Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.