AUNTIE LAURETTA'S SWEET AND SOUR MEATBALLS

AUNTIE LAURETTA'S SWEET AND SOUR MEATBALLS
AUNTIE LAURETTA'S SWEET AND SOUR MEATBALLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. meat

  • 1

    cup matza meal

  • 3

    eggs

  • 1/2

    cup water

  • 2

    large onions, grated

  • salt, pepper, garlic powder

  • SAUCE

  • 1

    cup sugar

  • 2

    pints boiling water

  • 1

    tsp. salt

  • 2

    cups canned tomatoes

  • 1

    large onion, chopped

  • 1

    teaspoon sour salt

Directions

Mix all ingredients and form into meatballs. Cook in sauce. Note: To make a meatloaf, cut the recipe in half, use 2 eggs. Pour tomato sauce over the top and bake at 350 for 2 hours SAUCE Put sugar in heavy pan and slowly melt. Pour boiling water carefully into sugar. Add rest of ingredients. Let come to boil. Drop in meatballs. Cook 2-21/2 hours covered.

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