Candy Cane Dessert Minis

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COOL WHIP, raspberry JELL-O and crushed candy canes make these Candy Cane Dessert Minis an ideal holiday treat.
from kraftrecipes.com

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  • 20 mins
  • 140 mins

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 12 mini candy canes, crushed, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.

RESERVE 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.

TOP with remaining COOL WHIP and crushed candy just before serving.

kraft kitchens tips
HOW TO GARNISH DESSERTS WITH REMAINING COOL WHIP
Spoon remaining COOL WHIP into resealable plastic bag; snip off one corner from bottom of bag, then use to garnish desserts.

12 servings

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