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ROLLOUT COOKIES

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Ingredients

  • 3/4 pound butter
  • 1 cup sugar
  • 1 teaspoons vanilla
  • 1 teaspoon salt
  • 3 1/2 cups flour
  • FROSTING
  • 1 cup confectioners sugar
  • 2 tablespoons water

Details

Preparation

Step 1

Preheat oven to 350. Cream butter and sugar. Add vanilla. Sift flour and salt. Add to butter mixture. Refrigerate. Roll and cut out cookies. Bake 20-25 minutes. Frost.

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