Prosciutto and Raisin Crostini
By Laurhanna4
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Ingredients
- 4 boxes of raisins
- 1/4 cup dried cranberries
- 4 TBSP Molasses
- 1 TBSP Vanilla Extract
- French Sourdough Baguette Sliced
- Almond Oil
- Crushed Garlic Clove
- Green Apple thinly sliced
- Gouda
- Prosciutto
Details
Preparation
Step 1
Puree the raisins, cranberries molasses and vanilla. Drizzle warmed oil over the baguette slices and rub with garlic. Spread on raisin paste and top with an apple slice and cheese. Wrap with prosciutto
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