Shrimp Tschfundt
By á-48379
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Ingredients
- Meuniere Sauce:
- 3 lemons peeled & quartered
- 7 tbsp. Worcestershire sauce
- 3 tbsp. Hot sauce
- 1/2 c. heavy whipping cream
- 2 tbsp. Unsalted butter
- 1/4 tsp salt & white pepper
- Sauted Shrimp:
- 3 c. Portobello mushrooms (diced)
- 60 medium shrimp
- s & p to taste
- 3 c. chopped green onions
- 6 tbsp. butter
Details
Preparation
Step 1
1. In sauté pan combine the lemons, hot sauce, Worcestershire & cream. Blend w/ wire whisk over med. heat stirring constantly for 3-4 minutes. As you stir, squeeze juice out of the lemons, slowly add butter, stirring constantly until each piece is melted. Remove from heat and add s & p. Strain through fine mesh strainer. Keep over low heat until ready to use.
2. Clean shrimp & season w/ s & p. melt the butter in medium sauté pan, then add shrimp, green onions & mushrooms. Cook over medium heat for 3-4 minutes stirring constantly until shrimp start to turn pink.
3. Add meurniere sauce to shrimp, cover and let cook another 2 minutes. Serve over sushi rice.
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