Shrimp Tschfundt

Shrimp Tschfundt
Shrimp Tschfundt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meuniere Sauce:

  • 3

    lemons peeled & quartered

  • 7

    tbsp. Worcestershire sauce

  • 3

    tbsp. Hot sauce

  • 1/2

    c. heavy whipping cream

  • 2

    tbsp. Unsalted butter

  • 1/4

    tsp salt & white pepper

  • Sauted Shrimp:

  • 3

    c. Portobello mushrooms (diced)

  • 60

    medium shrimp

  • s & p to taste

  • 3

    c. chopped green onions

  • 6

    tbsp. butter

Directions

1. In sauté pan combine the lemons, hot sauce, Worcestershire & cream. Blend w/ wire whisk over med. heat stirring constantly for 3-4 minutes. As you stir, squeeze juice out of the lemons, slowly add butter, stirring constantly until each piece is melted. Remove from heat and add s & p. Strain through fine mesh strainer. Keep over low heat until ready to use. 2. Clean shrimp & season w/ s & p. melt the butter in medium sauté pan, then add shrimp, green onions & mushrooms. Cook over medium heat for 3-4 minutes stirring constantly until shrimp start to turn pink. 3. Add meurniere sauce to shrimp, cover and let cook another 2 minutes. Serve over sushi rice.

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