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Cranberry Orange Glazed Meatballs


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Rate this recipe 4.5/5 (10 Votes)


  • 2 cans (14 oz) Cranberry Sauce
  • 3 cups BBQ Sauce (pref Sweet Baby Rays)
  • 1 cup orange juice
  • 2 Tbsp light brown sugar
  • 1/2 tsp ground ginger
  • Favorite Meatballs - cooked fresh or frozen


Adapted from


Step 1

Combine ingredients in large saucepan and simmer over low heat, stirring occasionally

add meatballs, continue to simmer until sauce thickens slightly

(also try in slow cooker)

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