4.5/5
(4 Votes)
Ingredients
- 1 Green Apple
- Endive
- 1/2 lb crumbled stilton
- 1/2 cup mayonnaise
- 2/3 cup sour cream
- 1/3 cup confectioners' sugar
- 1/4 tsp apple pie spice
- 1/4 tsp kosher salt
- pinch of cayenne pepper
- 1 cup walnut halves
- cauliflower florets
- fennel
Preparation
Step 1
Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.
Serve with:
Green Apple: Slice and toss with lemon juice.
Endive
Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.
Jicama
Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.
Fennel