Broccoli cheese soup

By á-73018

Ingredients

• A quarter cup onions chopped
• 1 tablespoon margarine
• 2 cups of milk
• One eight ounce package cream cheese cubed
• Three quarters pound of Velveeta cheese cubed
• 10 oz froze chopped broccoli cooked and drained
• Quarter teaspoon nutmeg

Preparation

Step 1

Saute onions in margarine heat milk and cheese until melted add remaining ingredients