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Broccoli cheese soup


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  • A quarter cup onions chopped
  • 1 tablespoon margarine
  • 2 cups of milk
  • One eight ounce package cream cheese cubed
  • Three quarters pound of Velveeta cheese cubed
  • 10 oz froze chopped broccoli cooked and drained
  • Quarter teaspoon nutmeg



Step 1

Saute onions in margarine heat milk and cheese until melted add remaining ingredients

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