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Red Lobster Crab Stuffed Mushrooms


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  • 1 lb fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons red bell peppers, finely chopped
  • 1/2 lb crabmeat
  • 2 cups oyster crackers, crushed
  • 1/2 cup cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese



Step 1

Preheat oven to 400deg F.

Wash mushrooms and remove stems.

Set caps aside, and chop half of the stems.

Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.

Transfer to a plate and cool in refrigerator.

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in a sprayed or buttered baking pan stem side up.

Spoon 1 tsp stuffing into each mushroom cap.

Cover with a piece of sliced cheese.

Bake for 12-15 minutes until cheese is lightly brown.


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