Mocha Nut Fudge Recipe

By jab120638

Ingredients

• 1 cup packed brown sugar
• 1/3 cup evaporated milk
• 2 tablespoons Light Corn Syrup Corn Syrup Lighten Up Holiday Treats Sweeten your holiday treats with light corn syrup from ALDI.
• 1 cup (6 ounces) semisweet chocolate chips
• 2 teaspoons vanilla extract
• 1 teaspoon instant coffee granules
• 1 cup chopped walnuts

Preparation

Step 1

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.

Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.

Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Yield: 1 pound.