ONE BOWL CHOCOLATE PECAN PIE

ONE BOWL CHOCOLATE PECAN PIE
ONE BOWL CHOCOLATE PECAN PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package (8 squares, each 1 oz.) semisweet baking chocolate, divided use

  • 1

    pie crust

  • 2

    tablespoons butter

  • 3

    eggs, slightly beaten

  • 1/4

    cup firmly packed light brown sugar

  • 1

    cup corn syrup

  • 1

    teaspoon vanilla

  • 1 1/2

    cups pecan halves, or walnut pieces

Directions

Preheat oven to 350. Coarsely chop 4 squares of the chocolate and set aside. Microwave remaining 4 squares of chocolate with butter in large microwavable bowl on high for 1 to 2 minutes, until butter is melted. Stir until chocolate is completely melted; set aside. Brush bottom of pie crust with small amount of beaten egg. Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended. Stir in pecans or walnuts and chopped chocolate. Pour into pie crust. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.

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