Orange Teriyaki Beef Roast
By therocklaw
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Ingredients
- Ingredients:
- 1 large-size oven bag
- 2 T. flour
- 1/2 cup orange juice
- 1/2 cup teriyaki sauce
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 1 t. grated orange peel
- 1/2 t. crushed red pepper
- 2 lb. beef top round roast (1-inch thick)
- 1/4 cup sliced green onions
Details
Preparation
Step 1
Preparation:
Shake flour in oven bag, place in 13x9 inch baking dish. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel, and crushed red pepper to oven bag; close and squeeze bag to blend flour. Add roast to bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1½ -2 hours.
Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35-45 minutes or until meat thermometer reads 145. To serve, thinly slice beef and pour sauce on top then sprinkle with chopped green onions.
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