Coconut Lime Chicken

By adriennehannis

Ingredients

• 4 boneless skinless chicken breast, cut into strips
• 1/4 cup coconut oil, melted
• 2 Tbsp coconut aminos (a soy sauce substitute)
• Juice of 3 limes
• 3/4 tsp salt
• 1/2 tsp pepper
• 2 cloves garlic, minced
• 1/4 cup chicken stock

Preparation

Step 1

Combine the coconut oil, coconut aminos, lime juice, salt, pepper, and garlic. Add the chicken to a dish or resealable plastic bag. Add the marinade and toss to coat. Marinate for 15 minutes. Heat 1 Tbsp of oil in a large skillet over medium high heat. Sear the chicken for 3-4 minutes per side. Add the chicken stock, cover, and reduce the heat to medium. Cook for another 4-5 minutes or until the chicken is cooked through. Serve the pan sauce over the chicken.

Served with roasted yellow squash and zucchini.