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Ingredients
- 6 Hard-boiled eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dry mustard
- 3 Tablespoon Mayonnaise (enough to moisten)
- 1/2 tsp. Apple Cider or White Vinegar
- Paprika
Preparation
Step 1
1. Boil eggs in water for 10 minutes - Cool.
2. Peel eggshells then split eggs in half. Remove egg yolks.
3. In small bowl, mash yolks and mix in rest of ingredients.
4. Fill into eggs and sprinkle with paprika.