Cleansing Broth

By SMorrissey

Ingredients

• 1 large chopped onion
• 6 chopped carrots
• 1/2 head chopped celery
• 1 halved head garlic
• 2 chopped large sweet potatoes
• 12 cups water
• 4 cups spinach
• 1 bunch fresh parsley
• Coarse salt and freshly ground black pepper

Preparation

Step 1

In a large pot, cover onion, carrots, celery, garlic, and sweet potatoes with water and bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer five minutes more. Season with salt and pepper. Strain liquid; discard vegetables.