Chrissy's Egg Rolls

By KDCooks

This isa “non recipe” recipe... You can use just about anything in them. The measurements depend on how many people you’re making them for.

Ingredients

• 1/2 lb. ground pork
• 1/2 lb. ground beef
• 1/2 small head of shredded cabbage
• shredded carrots - add until you think enough
• 1/2 can water chestnuts
• ~5 thinly sliced scallions (white & green part)
• Bean Sprouts - add until you think enough
• Soy Sauce
• Garlic Powder
• Egg Roll Wrappers
• Canola or Vegetable Oil

Preparation

Step 1

The cabbage and carrots make the recipe GROW alot, so don’t judge the amount by the meat. 1 lb is usually good for just about any number of people- then you can expand the amount with the veggies.

Brown the meat first, take it out and drain it while you start the veggies.
Combine both and season with low sodium soy sauce and garlic powder while they’re cooking together. Just do it to taste. Just use your judgement as to whether it tastes good to you.

When filling is done cooking, put it in a strainer and stir occasionally to get rid of excess liquid.

Place a spoonful of filling in middle of egg roll wrapper. Roll up tight and fry ’em up in oil.

Place on paper towels to drain off excess oil.