- 5 mins
- 35 mins
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Ingredients
- 1 can butter beans
- 2 cans pinto beans
- 2 cans dark red kidney beans
- 1/2 c. Ketchup
- 1/2 c. brown sugar
- 1 medium onion, chopped
Preparation
Step 1
Saute the onion in butter
Mix all the beans, add onion, ketchup and brown sugar
Bake at 350 for 30 minutes