Crock-Pot Easy Pulled Pork Sandwiches

By srumbel

Ever wonder what entree you can make in your small dip-sized slow cooker that will feed your whole family? This recipe is super tasty & super lean!

Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-easy-pulled-pork-sandwiches/#L1ag77jaD1Gc7MIJ.99

Ingredients

• 2 Tablespoons Packed Brown Sugar
• 1 Tablespoon Paprika
• 1 Teaspoon Onion Powder
• 1 Teaspoon Chili Powder (salt-free)
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Garlic Powder
• 2 Tablespoon Apple Juice
• 1 1/4 Pound Pork Loin (I usually buy a pork loin in the bag on sale and cut into thirds or fourths to freeze for this recipe, and make sure to thaw)
• Dinner Rolls Or Hamburger Buns
• Optional For Serving: Hot Sauce, Mustard, Pickle

Preparation

Step 1

Mix spices together and rub over pork.

Put pork into a small dip-sized slow cooker, and pour apple juice over pork.

Cover slow cooker and cook 3-4 hours (Depending on your slow cooker). The pork is done when a fork can split the meat.

Remove pork to cutting bard, and use 2 forks to pull into shreds.

Return the meat to the slow cooker and mix with the juices from the bottom of the crock.

Put about ⅓ c pork onto each bun bottom. Add optional condiments, and top with the bun tops.