Sondra's Steak Salad

By KDCooks

Inspired by Ruth’s Chris Steakhouse salad.

Ingredients

• 1 lb Grilled or Broiled Steak, sliced
• Bag of Romaine lettuce, chopped
• 1 cup Grape tomatoes, halved
• 1/2 can of artichokes (non -marinated), chopped
• Mushrooms, sliced & sauteed
• 1/4 cup Blue Cheese, crumbled
• Red onion, sliced
• 1/4 cup Fresh Shredded Parmesan
• Durkees French fried onions, toasted
• Creamy Caesar dressing - 1/4 cup (I like Ken’s Steakhouse - lite)

Preparation

Step 1

Add all ingredients in large bowl and toss. Sprinkle french fried onions on top.