Italian Beef
By shuber
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Ingredients
- 3- 3 1/2 lb. boneless beef rump roast
- 3 C hot water
- 3 beef bouillon cubes
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp oregano
- dash garlic salt
- Italian bread
Details
Servings 8
Preparation
Step 1
Place all ingredients in slow cooker. Cook on low 8-10 hours. Slice and replace in slow cooker until served on buns.
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