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Italian Meatballs

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Rate this recipe 4.5/5 (4 Votes)
Italian Meatballs 1 Picture

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 eggs
  • 1/2 c. Parmesan cheese
  • 3/4 c.Italian Bread crumbs
  • 1/2 c. Milk
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • Parsley Flakes
  • 1/2 c. chopped onion

Details

Servings 12

Preparation

Step 1

1.Combine egg, bread crumbs, milk, parmesan cheese, Italian bread crumbs, snipped parsley, the 1 clove garlic, the 1/2 teaspoon salt, and black pepper in a large mixing bowl. Add ground beef and ground pork; mix well.

2. Shape mixture into 36 meatballs. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Place meatballs in pan. Bake in a 350 degree F oven about 15 minutes or until thoroughly cooked (160 degrees F). Remove from oven. Place meatballs on paper towels and pat dry.

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