Orange Citrus Knots

By dkanon

Ingredients

• Citrus Glaze:
• 12 frozen dinner rolls, thawed but still cold
• 1 medium orange rind, grated
• 1/2 c sugar
• 1/4 c butter, melted
• 1 c powdered sugar
• 1 T butter, melted
• 3 T orange juice
• 1/2 t vanilla extract

Preparation

Step 1

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350 for 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.