Warm Apple Bourbon Punch

By cindyandmojo

Ingredients

• 1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
• Williams Sonoma Mulling Spices
• 3 cup(s) Bourbon
• Apple slices for garnish

Preparation

Step 1

In a stockpot combine and heat apple cider concentrate, water, and mulling spices.

Bring to a boil, then simmer for 20 minutes.

Remove from heat, let cool for 5 minutes, then add bourbon.

Garnish with thin cut apple slices and serve.