Cool, Creamy Chocolate Dessert

Crust, chocolate pudding coolwhip

Cool, Creamy Chocolate Dessert
Cool, Creamy Chocolate Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • Crust

  • 1 1/4

    cups all- purpose flour

  • 1/4

    cups powered sugar

  • 6

    table chilled butter, cut into small pieced

  • 1/4

    cup finely chopped pecans

  • cooking spray

  • Filling

  • 1

    cup powered sugar

  • 1/2

    cup light cream cheese - softened

  • 1/2

    cup fat-free cream cheese- softened

  • 1

    8oz frozen reduced calories cool whip topping - thawed and divided

  • 3

    cups milk

  • 2

    3.9 package chocolate instant pudding

Directions

preheat to 325 1. To prepare crust, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and 1/4 cup sugar in a food processor- add butter pulse till crumbles. Stir in pecans. Firmly press mixture into bottom of a 13 x 9 - inch baking pan coated with cooking spray. Bake at 325 for 20 minutes or until crust in lightly browned. Cool 2. To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl, beat with a mixer at medium speed until fluffy. Fold in half of the whipped topping. Spread cream cheese mixture on cooled crust. Refrigerate 1 hour. 3. Combine milk and budding mix in a large bowl. beat with a mixer at medium speed for 2 minutes. Cover and refrigerate for 1 hour. Spread the pudding mixture over cream cheese layer. Spread remaining half of thawed whipped top over pudding mixture. Cover and chill for 3 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: