Tomato & Fennel Salad

By KDCooks

Great summer salad from Cook’s County - Love it!

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 tablespoon milk
• 1/2 small clove, minced
• 1 lb tomatoes, cored and cut into 1 inch chunks (or 1 lb cherry or grape tomatoes, cut in half)
• 1/2 fennel bulb, trimmed and sliced thin
• 1/2 medium red onion, sliced thin
• 1/4 cup basil, thinly sliced
• 2 ounces deli ham, thinly sliced, cut in strips
• Salt & Pepper

Preparation

Step 1

Whisk mayonnaise, parmesan, milk, garlic and salt & pepper. Place tomatoes, fennel, red onion and basil in large bowl.

Add dressing and toss.

Gently toss in ham and adjust seasonings.