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Ingredients
- Ingredients
- 1 Pint Heavy Whipping Cream
- 1 Tablespoon Vingar
Preparation
Step 1
Directions
Bring Cream to boil keep stirring once boil add Vingar stir to right mix.
Have a bowl full with ice water to cool down pot.
Then pour into a cheese cloth in strainer with pot underneath.
Put in refrigerator for 24 hours.