Pumpkin Pie
By á-49230
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Ingredients
- 4 ounce soft cream cheese
- 1 cup and 1 tbsp cold milk
- 1 tbsp sugar
- 1 8 ounce tub cool whip
- 1 graham cracker crust
- 16 ounce can pumpkin
- 2 (4 serving)pack. Jello instant vanilla
- 1 tsp. cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
Details
Preparation
Step 1
Mix cream cheese and 1 tbsp milk and sugar until smooth. Stir in 1&1/2 cups whipped topping. Spread on bottom of crust. Stir pumpkin, pudding and spices into milk and mix. Spread over cream cheese layer. Refrigerate.
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