Menu Enter a recipe name, ingredient, keyword...

Ginger Snap Cookies

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Ginger Snap Cookies 0 Picture

Ingredients

  • 1 1/2 cup shortening
  • 2 cup sugar
  • 2 eggs
  • 1/2 cup molasses
  • 4 cup flour
  • 1 teaspoon salt
  • 4 teaspoon baking soda
  • 1/2 teaspoon cloves
  • 2 teaspoon ginger

Details

Servings 6

Preparation

Step 1

Cream shortening and baking soda until smooth.
Add egg and molasses and blend well. Sift dry ingredients together and add it one cup at a time. Roll dough into balls the size of a measured 1/2 teaspoon of dough. Roll in granulated sugar and place on greased cookie sheet. Bake 10 minutes at 350 degrees.

Review this recipe