- 4
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Ingredients
- 3 cups chicken , cooked and chopped
- 3 cups penne pasta, cooked/drained
- 2 cups sliced romaine lettuce
- 11/2 cups grape tomatoes, halved
- 1/2 cup green onions, chopped
- 1/3 cup fat-free Caesar dressing (recommend La Madeleine’s dressing)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped (optional)
- 1/4 cup parmesan cheese, grated
- 4 ounces feta cheese, crumbled
- 1 garlic clove, minced
Preparation
Step 1
1. Cook pasta as directed. Run under cold water/Drain. Chill.
2. Combine all ingredients in large bowl. Toss to combine well.