Baked Potato Salad

By KDCooks

Ingredients

• 2 pounds red potatoes, skin on - halved
• 3/4 cup sour cream
• 11/4 cups mayonnaise
• 1/2 cup white vinegar
• 1 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon horseradish sauce (optional)
• 6 pieces bacon, cooked and chopped
• 6 green onions, sliced
• 1/2 cup - sharp cheddar cheese

Details

Servings 4

Preparation

Step 1

1) Boil potatoes in large pot of boiled water. Cook about 6 minutes or until tender (not mushy. Remove and cut into 1-inch cubes.

2) fry bacon in frying pan, remove to paper towel lined plate to drain. Reserve 3 Tablespoons of bacon fat.
3) Place potatoes on baking sheet and toss with reserved bacon fat. Bake in oven at 425 for about 15-20 minutes or until browned. Season with Salt & Pepper.

4) Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary.

5) Refrigerate for 1 hour, top with bacon, green onions and cheese before serving.