Adapted from mommysfabulousfinds.com
lbs boneless chicken breast
cup dried minced onion
(16 oz) can whole cranberry sauce
cup BBQ sauce (I use Sweet Baby Rays)
Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 3-4 hours or low 6-7 hours.