Arugula Salad with Olive Oil, Lemon & Parmesan

By KDCooks

Adaptation of Columbus “Italian” Cooking Class recipe.

Ingredients

• 21/4 bunches arugula, washed, dried, torn
• 1/4 cup extra virgin olive oil
• 1/2 lemon, juiced
• salt and pepper, to taste
• 1 ounce parmigiano-reggiano cheese

Preparation

Step 1

1. In a serving bowl, drizzle arugula with olive oil, squeeze in lemon juice, and with salt & pepper.

2. Toss until well mixed and taste for seasoning

3. Use peeler to shave thin pieces of parmesan over the top.