White Chocolate-Oatmeal-Raisin Cookies

White Chocolate-Oatmeal-Raisin Cookies
White Chocolate-Oatmeal-Raisin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/2

    cup plus 2 Tbsp. unsalted butter, softened

  • 1/2

    cup granulated sugar

  • 1/2

    cup firmly packed light brown sugar

  • 1

    large egg

  • 1

    teaspoon fiori di sicilia or orange extract (see note)

  • 1

    cup uncooked regular oats

  • 8

    ounces white chocolate, chopped (about 2 cups)

  • 1/2

    cup raisins or golden raisins

Directions

Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely. Note: Order fiori di sicilia from bakerscatalogue.com or call 800-827-6836. It's very affordable, and a small vial will perfume your kitchen for a long time.

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