- 4
- 1 mins
- 1 mins
0/5
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Ingredients
- 2 tbsp vegetable oil
- 1 eggplant
- 3 large eggs
- 2 cups bread crumbs
Preparation
Step 1
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.