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Noel Klatcher's Best Ever Pound Cake

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Rate this recipe 4.5/5 (11 Votes)
Noel Klatcher's Best Ever Pound Cake 1 Picture

Ingredients

  • Cake:
  • 2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 6 eggs
  • 1 Tablespoon vanilla
  • 3 cups sugar
  • 3 cups cake flour
  • Frosting:
  • 1 cup butter, softened
  • 8 cups confectioner’s sugar
  • 2 teaspoons vanilla
  • 1/2 cup milk

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees.

For the cake, place butter and cream cheese in a large bowl. Blend until smooth.

Beat in eggs one at a time. Add in vanilla, sugar and cake flour and beat until smooth. Pour batter into a greased temp-tations fluted tube pan.

Bake for 90 - 120 minutes or until a toothpick inserted into the top comes out clean. Cool completely before removing from baker.

For the frosting, place butter in a mixing bowl and beat until smooth. Pour in all remaining ingredients and blend until smooth. Add more milk if necessary.

Remove cooled cake from baker and cover with frosting.

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