Classic Brunch Casserole

By nancystrini

Rated 8.2 out of 10 by the Breakfast Posse. Glitter Bacon was a 12, just so you know how they roll.

Ingredients

• 1 lb Italian sausage
• 1/2 cup diced onion
• 4 oz sliced mushrooms
• 3 cups fresh spinach
• 12 eggs, plus more if the egg mixture doesn't "cover"
• 1 t Italian seasoning (I used more)
• 1/2 t garlic powder
• 1/2 t salt
• 6-8 oz crumbled feta cheese
• 2-3 Roma tomatoes

Preparation

Step 1

Brown sausage, mushrooms and onion in skillet. Drain off most of the fat, if any, and place mixture on the bottom of a casserole dish. Layer the spinach leaves over the sausage mixture, then sprinkle the Feta cheese over the spinach.

In a medium bowl, whisk eggs and add seasonings. Pour over casserole. Egg mix should cover the spinach leaves, so whisk and add more eggs if needed.

Slice the Roma tomatoes very thinly and place on top. Bake at 375 for 25 minutes or slightly more if it doesn't spring back in middle.