Mom’s Spinach Spread

By KDCooks

Ingredients

• 10 oz. frozen spinach, thawed and dried in towel
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup chopped parsley
• 1/2 cup green onions, chopped
• 1 teaspoon Beaumond/Bonappetit spice
• 1/2 teaspoon salt
• 1/2 teaspoon dill
• Pepperidge Farm mini rye & pumpernickel bread

Preparation

Step 1

Mix all ingredients together and chill for at least 1 hour.

Serve on mini breads.