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Ingredients
- 1 small Sugar cube
- 5 dashes Peychaud's Bitters
- .5oz Elderflower liquer
- .5 oz Vodka
- 5 oz Sprakling wine, chilled
Preparation
Step 1
Makes one cocktail
Place a sugar cube at the bottom of a champagne flute. Add the bitters, making sure to soak the sugar cube. Add the elderflower liqueur and vodka to the glass and top with the sparkling wine. Serve immediately.