Maryland Crab Dip

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Another Maryland Favorite!

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Ingredients

  • 1 lb. fresh crabmeat
  • (2) 8 oz packages of cream cheese - softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 4 green onions
  • 1 + Tbps Worcestershire sauce
  • 1/2 tsp garlic salt
  • 1 tsp dijon mustard
  • Old Bay Seasoning
  • Cheddar Cheese - slices

Preparation

Step 1

1. In casserole dish, mix everything together except for crab and cheese. Then gently fold crab.
2. Top with cheddar cheese slices and bake for 30 minutes or until hot & bubbly.

Serve with crackers or fritos.

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