Zesty Corn Dressing Balls

By á-10791

Ingredients

• 1 package (8oz.) herb stuffing mix
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup margarine or butter
• 1 can (16 oz.) cream-style corn
• 1/2 cup water
• 1 teaspoon poultry seasoning
• 1/8 teaspoon black pepper
• 3 eggs, beaten
• 2 tablespoons margarine, melted

Preparation

Step 1

Heat oven to 375 degrees. Place stuffing in a large bowl; set aside. Saute onion and celery in 1/4 cup butter in large skillet until tender. Add net 4 ingredients and bring to boil; pour over stuffing mix and mix well. Stir in eggs. Let cool 10 minutes. Shape mixture into 14 - 20 medium-sized balls and place in a lightly greased 9" square pan. Pour melted butter evenly over top. Bake 20 - 25 minutes. Serve with gravy, if desired.